Amaya at The Grand Del MarLocated in the fabulous new luxury resort The Grand Del Mar, Amaya serves breakfast, lunch, and dinner 7 days a week. Chef Jason McLeod’s offerings run from traditional to contemporary, featuring sophisticated yet clean flavors of the Mediterranean. Sommelier Jesse Rodriguez offers a cutting-edge wine program featuring global and local favorites alongside cult and boutique favorites, and dozens of offerings by the glass. Top quality local and regional product showcases California’s bounty, and the dramatic views showcase the Los Penasquitos Canyon Preserve.
Address: 5300 Grand Del Mar Way
Price range: $31 to $50
Phone: 8583142000
Site:
www.thegranddelmar.comCuisines: Italian, Mediterranean
BALEENsandiego
This unique 150 plus seat restaurant features stone floors, an open kitchen, weathered woods and the warmth of a glowing fire, as well as classic, stylish, rich interiors with a Bohemian touch of whimsy, chandeliers of hanging monkeys and al fresco dining looking across the waters of scenic Mission Bay. All this, coupled with new world music, an eclectic mix of well-trained employees and sophisticated yet subtle service will create an electricity in the restaurant that is
only complimented by the food.
Address: 1404 West Vacation Road
Price range: $31 to $50
Phone: 8584906363
Site:
www.paradisepoint.comCuisines: Seafood, Steak House
Bali Hai RestaurantAddress: 2230 Shelter Island Dr
Price range: $30 and under
Phone: 6192221181
Site:
www.balihairestaurant.comCuisines: The Americas, Steak House
Bar WestAddress: 959 Hornblend Street
Price range: $30 and under
Phone: 8582734800
Site:
www.barwestsd.comCuisines: The Americas, Steak House