
Gyeongju is the former capital of the kingdom of Silla, which ruled most of Korea in the 7th to the 9th century. Due to a history of more than 1,000 years as the residence of Korean rulers it holds a rich heritage of sights and remains of that period. The city undertakes a lot of effort to preserve that heritage.
Today's Gyeongju has a population of around 260,000, but retains a small-city feel and is fairly easy to get around. Not many foreigners make it here, so tourists should expect some attention from the locals, but if you approach them openly you will be rewarded with lots of interesting and positive interaction.
As a major tourist destination in Korea, Gyeongju is host to many festivals and events.
Gyeongju is home to South Korea's first nominated UNESCO World Heritage Sites.
The world famous "Korean tapdancing museum". You can try on various tap shoes, some dating back as far as 16th century Shilla models.
Gyeongju doesn't have its own airport. The nearest are in Busan (Gimhae) and Ulsan, both an hour away by express bus. Bus service between the airports and Gyeongju's main terminal runs hourly.
Gyeonju is well serviced by intra-city buses. Service from Pohang, and Busan (depending on terminal) leaves every twenty minutes, and hourly between Gyeongju and Seoul. Travel time from Seoul is approximately four hours, and Daegu, Pohang, and Busan are usually 40 minutes to an hour. There is limited daily service to other parts of Korea, and travelers going between Gyeongju and other cities will usually be routed through either Daegu or Busan, depending on direction of travel.
There are five direct trains per day to Seoul. Because of its location off the central train lines (Gyeongbu Line) to Daegu and Busan, train service to other parts of the country is limited. There is, however, train service to both Busan, Daegu, and Pohang connecting riders to more extensive rail service as well as to the KTX. In addition, there is extensive commuter train service to surrounding communities.
The best way to get around the central city is to walk or bike. Sites further afield can be reached using the city's bus system. Be sure to visit the two tourist kiosks to get maps and guides. One is next to the express bus terminal while the other is beside the main train station.
The #10 and #11 buses circle the central city, and many of the most notable tourist destinations, in opposite directions. All buses cost 2,000 won, and don't offer a transfer. There are stops in front of the train station and the bus terminal.
Unlike many cities in Korea, there is no particular dish the area is known for besides a general association with seafood. However, there are some famous edible items found in Gyeongju that has become reknowned throughout Korea: Hwangnam ppang (ppang being the Korean word for "bread") which is a small ball of silky-smooth sweet red bean paste surrounded by a thin pastry shell, and Gyeongju ppang which is the same sweet red bean paste enclosed between two thin barley bread pancakes. Both can be purchased many places in town (including from a booth at the train station) but the best way to taste them is fresh and warm from the bakery, just across the street to the east from the Flying Horse Tomb (Cheonmacheong) Park.
For seafood, many locals head to Gampo, a village directly on the coast. Most of Gyeongju's fishing catch is brought here and served locally, rather than being exported to other markets. The local hoe (sashimi) is excellent and very fresh.
If you happen to drink too much Gyeodong Beopju you might want to check the famous Haejangguk — a pork spine and coagulated blood stew — at the "Hangover Soup Street".
Gyeongju is known for Gyeodong Beopju, a mild rice wine. Although it is principally made from glutenous rice and spring water, locals believe that a boxthorn or Chinese matrimony vine growing near the wellsource of the water has imbued the wine with special medicinal properties and flavor.