
As with most Pacific Island capitals, Apia is a little shabby and run down.
Reasonably small in size and lacking in obvious attractions, it is very useful as an initial stop off point for first time visitors to get their bearings, organise tours and accommodation, and recover from jet lag. The vast majority of Samoa's highlights can be found outside this town.
Apia is approximately 20 miles from Faleolo Airport(IATA: APW). Outside the tiny terminal are the normal stream of taxis (especially when an international flight arrives, as it's not a frequent occurrence) which will normally cost in the region of 30-50 tala for a ride into Apia. Some hotels, such as Aggie Greys, operate shuttle buses for guests. Arrange this in advance, as the scrum of arriving passengers and eager taxi drivers can be confusing when a whole plane load of tourists step outside to the small drop off/pick up point.
Occasional cargo ships dock at Apia port on their way around the world. A twice monthly ferry sails to Tokelau.
Much of Apia is within walking distance. Although this may not be a comfortable experience on a hot and humid Samoan Day. Another thing to consider is the congregation of aggressive dogs towards dusk and in the evening. A walk from the suburbs into the centre is best avoided at any time for the above reason. Most households have a dog, and even an innocent walk past their driveway could encourage an attack. Culling prior to the South Pacific Games (Aug 2007) has reduced the numbers in the center of town.
Taxis are cheap, safe and easy to hail down but single women are advised to sit in the back seat, particularly if wearing a short skirt.
Apia has several quite reasonable places to eat. Beer and soft drinks are available at most places.
There are numerous restaurants that cater for locals on a budget and will sell the sort of food that is eaten in the average household. The menu is likely to include chop suey, chicken curry, and mutton flaps. A lot of Samoan food tends to be rather fatty with lots of sauce. Umu or earth oven cooked local food include roast pig, and the great delicacy, palosami. Palosami is made of onions, and coconut cream with possibly chicken or prawns, all wrapped in a new taro leaf and baked. This is a "must try" and goes well with taro, which otherwise is as bland as eating a boiled potato.
The restaurants in the big hotels are the only ones open on Sunday. Aggie's has a fia fia night on Wednesday where you can see a cultural show including fire dancing (siva afi) and eat from a buffet. Make sure you keep both your main course and desert tickets.
Alcohol can be bought at almost all restaurants. Soft drinks and bottled water are generally available and safe. While the purity of the tap water is questionable, all factory bought ice is safe. It is only later handling that can contaminate it.