
Takayama is famous for its well-preserved quarter with Edo-style streets, only rivalled by those of Kanazawa.
Takayama is famous for its two festivals:
Even though the festivals' origin is unknown, it is said that they were first celebrated between 1586 and 1692 when the Kanamori family governed the Hida Takayama area. The spring festival is associated with Hie Shrine (日枝神社) and the autumn with Sakurayama Hachimangu Shrine (桜山八幡宮). Both are much alike and feature a parade of large floats (屋台 yatai) decorated with thick curtains, lacquer ware, and mechanical dolls (karakuri). Twelve floats appear in the spring festival and eleven in autumn. The procession carrying the portable shrine (mikoshi) is unique to the autumn. During both festivals, this usually quiet town is lively filled with visitors, so it is best to book accommodation and tickets early.
Takayama is the major transport hub of the Hida region.
From Tokyo Station, you can reach Takayama by taking a Tokaido Shinkansen train (Nozomi or Hikari) to Nagoya and then transfer to the Wide View Hida (ワイドビューひだ) Limited Express train for the run to Takayama. The ride takes just over 4 hours via Nozomi with a good connection, and costs ¥14800. By Hikari it takes 4 1/2 hours, but the ride is fully included in the Japan Rail Pass. From Kyoto or Osaka, you can take the Shinkansen to Nagoya, then the Wide View Hida, but there is also a morning Wide View direct from Osaka and Kyoto, slightly slower but more convenient.
Buses from Shinjuku in Tokyo go straight to Takayama (5.5h, ¥6500). Great views along the way!
Buses to and from the Oku-Hida Onsen Villages leave from the bus station adjacent to JR Takayama station.
If you go the mointain route, there is a bus from Matsumoto (with some mountain village like Kamikochi on the way).
Takayama is famous for its ramen noodles, cooked in miso stock with thin noodles. As elsewhere in Gifu, you are also likely to encounter hōba miso (ほうば味噌), a version of the ubiquitous Japanese bean paste grilled on a hōba leaf and served as a dip or for eating with rice as is. Sounds pretty simple, but the taste is exquisite.
Takayama is also famous for its steak (飛騨牛 hidagyu). You can find it at many restaurants throughout the city.