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Cellar Restaurant, Merrion Hotel
Address: Upper Merrion Street
Price range: €51 or more
Phone: 35316030600
Site: www.merrionhotel.com
Cuisines: European, Specific Menus
Address: Upper Merrion Street
Price range: €51 or more
Phone: 35316030600
Site: www.merrionhotel.com
Cuisines: European, Specific Menus
Four Seasons Restaurant Dublin
Seasons offers a new dining experience in Dublin, going first to the finest purveyors of Irish foods and then creating cuisine to rival that of the best kitchens in Europe.
With 75 seats, all with a view of the magnificent garden courtyard, this is a room with a view like no other in Dublin. The restaurant's intimate private dining room is another ideal place to host small gatherings to celebrate family, social and business occasions.
Specialties
Seasonal and speciality menus are offered daily focusing on the highlights of the season such as West Cork scallops, breast of Guinea fowl, red chard and rhubarb. An inspired selection of nutritionally balanced, healthier fare is offered, and a children's menu is also available.
Address: Simmonscourt Road
Price range: €31 to €50
Phone: 0035316654642
Site: fourseasonshotel.com
Cuisines: European, Specific Menus
Seasons offers a new dining experience in Dublin, going first to the finest purveyors of Irish foods and then creating cuisine to rival that of the best kitchens in Europe.
With 75 seats, all with a view of the magnificent garden courtyard, this is a room with a view like no other in Dublin. The restaurant's intimate private dining room is another ideal place to host small gatherings to celebrate family, social and business occasions.
Specialties
Seasonal and speciality menus are offered daily focusing on the highlights of the season such as West Cork scallops, breast of Guinea fowl, red chard and rhubarb. An inspired selection of nutritionally balanced, healthier fare is offered, and a children's menu is also available.
Address: Simmonscourt Road
Price range: €31 to €50
Phone: 0035316654642
Site: fourseasonshotel.com
Cuisines: European, Specific Menus
The Saddle Room at the Shelbourne Hotel
Address: The Shelbourne Hotel
Price range: €51 or more
Phone: 16634500
Site: www.theshelbourne.ie
Cuisines: Chinese, Seafood
Address: The Shelbourne Hotel
Price range: €51 or more
Phone: 16634500
Site: www.theshelbourne.ie
Cuisines: Chinese, Seafood
Wilde The Restaurant at The Westbury
A Modern Grill Restaurant serving the best, carefully selected Irish produce. From certified Irish Angus Beef to fresh Atlantic Seafood, Wilde caters for an extensive range of palates and tastes.
Address: Grafton Street
Price range: £41 and over
Phone: 35316463351
Site: www.jurysdoyle.com
Cuisines: Steak House
A Modern Grill Restaurant serving the best, carefully selected Irish produce. From certified Irish Angus Beef to fresh Atlantic Seafood, Wilde caters for an extensive range of palates and tastes.
Address: Grafton Street
Price range: £41 and over
Phone: 35316463351
Site: www.jurysdoyle.com
Cuisines: Steak House
Patrick Guilbaud
Even jaded London palates will not fail to be impressed with the two Michelin star Patrick Guilbaud restaurant, for divine food and the most glamorous and romantic setting. One of the hottest restaurants in town - tables are well-spaced out and service discreet but very attentive - the charming Mr Guilbaud may even appear to kiss your hand. A must if you're in Dublin. What's cooking: Classic French cuisine. Signature dishes include Millefeuille of Wexford mackeral soused in white wine, daube de legumes oublies, pan poached Connemara lobster, cauliflower puree flavoured with cinnamon, green apple and lime juice, roast Challans duck with honey, lemon and soya sauce.
Address: 21 Merrion Street
Price range: £75 - £80
Cuisines: French
Even jaded London palates will not fail to be impressed with the two Michelin star Patrick Guilbaud restaurant, for divine food and the most glamorous and romantic setting. One of the hottest restaurants in town - tables are well-spaced out and service discreet but very attentive - the charming Mr Guilbaud may even appear to kiss your hand. A must if you're in Dublin. What's cooking: Classic French cuisine. Signature dishes include Millefeuille of Wexford mackeral soused in white wine, daube de legumes oublies, pan poached Connemara lobster, cauliflower puree flavoured with cinnamon, green apple and lime juice, roast Challans duck with honey, lemon and soya sauce.
Address: 21 Merrion Street
Price range: £75 - £80
Cuisines: French
Les Fréres Jacques
Quaint but charming French restaurant in the heart of Dublin. This family-run restaurant has a regular clientele who come for the warm welcome and delicious seafood. All the staff are French and the atmosphere authentically Gallic. What's cooking: Classic French fare. Signature dishes include terrine of foie gras Maison with grilled country loaf bread and a glass of Sauterne, whole black sole meuniere and lots of wonderful fresh seafood and seasonal game.
Address: 74 Dame Street
Price range: £45 - £54
Cuisines: French
Quaint but charming French restaurant in the heart of Dublin. This family-run restaurant has a regular clientele who come for the warm welcome and delicious seafood. All the staff are French and the atmosphere authentically Gallic. What's cooking: Classic French fare. Signature dishes include terrine of foie gras Maison with grilled country loaf bread and a glass of Sauterne, whole black sole meuniere and lots of wonderful fresh seafood and seasonal game.
Address: 74 Dame Street
Price range: £45 - £54
Cuisines: French
One Pico Restaurant
toptable Dining Awards 2007 - Runner-up: Best Food category
Owner/chef Eamon O'Reilly is famed in Dublin for his exceptional cooking. His restaurant One Pico has been acclaimed by all food critics and has 2 AA rossettes and appears in the Michelin Red guide. Plenty of regulars - the restaurant is very popular with the business fraternity who enjoy the traditional style ambience. Everything is homemade including the bread and ice creams. Of particular note is the Guinness bread, made from Guinness and treacle, which can also be bought on the premises. What's cooking: Modern Irish cooking. Signature dishes include Spring roll of Aromatic duck with spring onion, mango and hoi sin, Parfait of duck foie gras, Chorizo risotto with onion confit. Excellent wine list with good house choices.
Address: 5-6 molesworth place, Schoolhouse Lane
Price range: £45.00 + 10%
Cuisines: British
toptable Dining Awards 2007 - Runner-up: Best Food category
Owner/chef Eamon O'Reilly is famed in Dublin for his exceptional cooking. His restaurant One Pico has been acclaimed by all food critics and has 2 AA rossettes and appears in the Michelin Red guide. Plenty of regulars - the restaurant is very popular with the business fraternity who enjoy the traditional style ambience. Everything is homemade including the bread and ice creams. Of particular note is the Guinness bread, made from Guinness and treacle, which can also be bought on the premises. What's cooking: Modern Irish cooking. Signature dishes include Spring roll of Aromatic duck with spring onion, mango and hoi sin, Parfait of duck foie gras, Chorizo risotto with onion confit. Excellent wine list with good house choices.
Address: 5-6 molesworth place, Schoolhouse Lane
Price range: £45.00 + 10%
Cuisines: British
The Tea Room at the Clarence
Uberhip hotel part owned by Bono and The Edge from U2 who purchased it in 1992. The Clarence has played a major part in making Dublin one of the trendiest places to vist not least because of it's combination of restrained style and unparalleled luxury. The furnishings are simple and Shakeresque, but where the decor may be 'minimal' the service and luxury are anything but. Every item of furniture has been customed designed and crafted by Irish artisans - from wrought iron bedside lamps to the restored oak panelling and arts and craft style stained glass windows. if you are feeling flush or have somthing to celebrate book yourself into the sumptuous penthouse which includes a baby grand piano and an outdoor hot tub on the roof terrace with views of the river Liffey. The confusingly named Tea Room is situated in the hotels original dining room which has be completely refurbished and is light and airy. The chef is commited to producing a new style of cooking using only the best and freshest Irish produce making this one of THE best places to eat in Dublin.
Address: 6-8 Wellington Quay
Price range: £55 - £64
Cuisines: Other
Uberhip hotel part owned by Bono and The Edge from U2 who purchased it in 1992. The Clarence has played a major part in making Dublin one of the trendiest places to vist not least because of it's combination of restrained style and unparalleled luxury. The furnishings are simple and Shakeresque, but where the decor may be 'minimal' the service and luxury are anything but. Every item of furniture has been customed designed and crafted by Irish artisans - from wrought iron bedside lamps to the restored oak panelling and arts and craft style stained glass windows. if you are feeling flush or have somthing to celebrate book yourself into the sumptuous penthouse which includes a baby grand piano and an outdoor hot tub on the roof terrace with views of the river Liffey. The confusingly named Tea Room is situated in the hotels original dining room which has be completely refurbished and is light and airy. The chef is commited to producing a new style of cooking using only the best and freshest Irish produce making this one of THE best places to eat in Dublin.
Address: 6-8 Wellington Quay
Price range: £55 - £64
Cuisines: Other
Poulot's Restaurant
Tucked into Mulberry Gardens near the centre of Dublin, Poulots offers diners delightful food in a lovely setting. It manages to be both homely and elegantand classical all at once, and relaxed too. The garden is lovely, and the collection of Irish art is fantastic. Everyone comes here, from locals and business types, to tourists, all ages. The menu has French origins, but is heavily influenced by traditional Irish cooking of a very high order. Try the Clonakilty black pudding croquette with roasted red pepper chutney, followed by grilled John Dory with parmesan tuile and red pepper sauce or rack of Wicklow lamb with ratatouille. All is complemented by the broad, ambitious wine list.
Address: Mulberry Gardens, Donnybrook
Price range: £45 - £54
Cuisines: French
Tucked into Mulberry Gardens near the centre of Dublin, Poulots offers diners delightful food in a lovely setting. It manages to be both homely and elegantand classical all at once, and relaxed too. The garden is lovely, and the collection of Irish art is fantastic. Everyone comes here, from locals and business types, to tourists, all ages. The menu has French origins, but is heavily influenced by traditional Irish cooking of a very high order. Try the Clonakilty black pudding croquette with roasted red pepper chutney, followed by grilled John Dory with parmesan tuile and red pepper sauce or rack of Wicklow lamb with ratatouille. All is complemented by the broad, ambitious wine list.
Address: Mulberry Gardens, Donnybrook
Price range: £45 - £54
Cuisines: French
Harvey Nichols First Floor Restaurant
Harvey Nichols First Floor restaurant in Dublin’s fabulous Dundrum retail district raises the stakes sky-high when it comes to department store fine dining. You are whizzed upstairs via a separate entrance and a dedicated express lift. When you arrive, you’ll be wowed by the contemporary, cool Manhattan-style décor with all-encompassing glass that suspends this sleek dining room in space. Its warm palate of cappuccino, plum and banana offsets the formal white table linens. Chef Thomas Haughton creates both stylishly simple a la carte and special dishes and a swaggeringly confident tasting menu with an impressive wine list to match.
Address: Dundrum Town Centre, Sandyford Road
Price range: £45 and under
Cuisines: British
Harvey Nichols First Floor restaurant in Dublin’s fabulous Dundrum retail district raises the stakes sky-high when it comes to department store fine dining. You are whizzed upstairs via a separate entrance and a dedicated express lift. When you arrive, you’ll be wowed by the contemporary, cool Manhattan-style décor with all-encompassing glass that suspends this sleek dining room in space. Its warm palate of cappuccino, plum and banana offsets the formal white table linens. Chef Thomas Haughton creates both stylishly simple a la carte and special dishes and a swaggeringly confident tasting menu with an impressive wine list to match.
Address: Dundrum Town Centre, Sandyford Road
Price range: £45 and under
Cuisines: British
