
Kottayam is a town in south-central Kerala, sandwiched between the Vembanad Lake and the Kerala hill-country. Best known as a hub of trade and commerce, Kottayam is also a centre for education and literature, and as a centre of Kerala's large Christian population.
The lingua franca in Kottayam is Malayalam, the official language of the state of Kerala. Travellers should not face much difficulty in getting by with English, as the language is widely understood, at least at a rudimentary level. Most sign-boards above shops are in English as well. Tamil is another language that is understood reasonably widely. On the other hand, conversing with the locals in Hindi, India's national language, is a far more difficult task and is best avoided.
Kottayam also has an annual food festival and an annual flower show. These events are quite popular and are worth a visit, if you're in town when it happens.
From the airport, it is possible to get to Kottayam either by road (buses and taxis are available, and recommended for convenience) or by rail via railway stations at either Angamali (the closest to the airport, but very few trains stop here), Ernakulam Junction or Ernakulam Town.
Kottayam has a number of long distance trains coming through. The town is linked to most major cities in India by trains, categorized as being either 'express' or 'non-express'. Short-haul trains also pass through Kottayam, connecting it to most cities and towns in Kerala.
There are bus services operating from cities like Kochi, Thiruvananthapuram, Kozhikode, Chennai, Bangalore, Mangalore, Coimbatore to Kottayam. The quality of buses that operate vary significantly. Seats on comfortable, safe and air-conditioned buses can be had on paying higher fares. So, it's best to verify that what you're getting is in line with your expectation.
Kottayam is well connected to other cities Kochi, Thiruvananthapuram, Alappuzha (Alleppey), Chennai, Kannur, Kozhikode, Mangalore, Bangalore, Coimbatore by road.
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There are plenty of restaurants and cafes in Kottayam. What the place lacks, however, is variety. Local food is extensively available and is quite good, as is 'South Indian' vegetarian food. Beyond this, food has been uniformly categorized by restaurants as being either 'North Indian', 'Chinese' or 'Continental'. Most dishes that go under the last two categories are imaginative concoctions that draw on the worst elements from various styles of cooking. In summary, stick to Kerala food in Kottayam. If you still insist on trying other things out, then head to the luxury resorts in Kumarakon near Kottayam, and pay absurd sums of money for a meal.
A large number of 'bakeries' can be found in Kottayam. You can get freshly made bread and other snacks at these outlets. They are quiet popular and worth a visit.
A word of caution for the religiously inclined - Beef is easily avalable in Kottayam and is a staple in the people's diet. If you don't want to end up eating beef you will need to be wary of anything that says 'meat' or beef on it. A 'meat roll' would very likely have beef in it, for example. To be on the safe side, make your preference known explicitly.
Drinking in Kottayam is another wonderful experience. Bars tend to be very lively and electrifying. The local beverage, called Toddy - made from palm sap, is quite potent and not for the faint-hearted. If you do want a drink, get it from a bar in a nice hotel.