
There are beaches on the north side of Split, a 30 minute walk to Marjan hill. These beaches are much less busy than Bacvica. However they face the industrial zone and this somewhat detracts from the beautiful pine forests they they are situated in.
The historic core of Split with Diocletian palace is among the first urban complexes to enter the list of the UNESCO world heritage in year 1979. Most probably this one of a kind Imperial Palace was built from 298. till 305. AD. and it is one of the most significant original structures of the late ancient architecture mostly because of it’s preservation.
Later this Palace contributed to the broadening of town because the city evolved on its walls. The unique substructure halls were newley explored and each year they show more to the public. The Cellars of the Palace are pearl of wonders with many fascinating artifacts displayed there and that is why we guide you in basement halls! Time: May - October - 10.00, 12.00, 19.00 November - April - 11.00 Duration: 90 min Language: ENGLISH Starts: in front of the tourist info center (15 min before tour)
Split Airport is, after Zagreb Airport, the most important in Croatia. Scheduled services fly to major European cities, with summer charter flights from more. The airport is about 25 km west from Split, near the city of Trogir. Buses run direct from the terminal to the waterfront for 30kn (June 2006), but a cheaper option is to take the frequent local buses stopping on the road outside the terminal. Bus number 37 runs approximately every 30 minutes to Split (you purchase tickets from a conductor on the bus). Bus 37 does not take you directly to the historic center of Split and you must change buses to number 9 or 10. The conductor is generally helpful. A shuttle bus run by Pleso Transport Company operates between the airport and the city center, but, since the shuttle bus operates according to Croatia Airlines flight schedule, it is only convenient if you are arriving/departing with Croatia Airlines flight. A single ticket cost 30kn (about 4eur).
Taxis will also take you into town.
If leaving Split by plane, be careful to plan the journey to the airport in advance, as local buses stop running fairly early in the day, and the direct airport buses only run every 90 minutes before particular flights.
Split Airport receives a lot of flights during the summer.
Carriers include:
Croatia Airlines: Zagreb (4/5times daily), Osijek (infrequently), Vienna, Zurich, Frankfurt, Munich, Brussels, Amsterdam, London Gatwick, London Heathrow, Paris Charles de Gaulle, Frankfurt, Rome
British Airways: London Gatwick
Malev: Budapest
CSA Czech Airlines: Prague
Austrian Airlines: Vienna
Germanwings: Various German destinations such as Berlin and Cologne
Air One: Rome
Adria Airways: Ljubljana
Sky Europe: Budapest, Krakow, Vienna, Prague, Bratislava
Easyjet: London Gatwick (ending Nov. 2008)
Norwegian: Oslo
Various charter flights land at Split airport from around Europe.
Split train station is right in the city center, it is a few minutes walk from the port and from the old town. Expect very friendly grannies to be waiting with signs saying "Sobe" (rooms) at all arrivals and they will jump on anyone with a backpack. The train station is rather basic, because train travel is not much used to Split. Trains run between Split and Zagreb, Split and Perković (where you can change for Šibenik).
Train times are as follows:
Depart Zagreb 06:50 arrive Split 12:19
Depart Zagreb 11:05 arrive Split 16:34
Depart Zagreb 15:22 arrive Split 20:45
Depart Zagreb 21:45 arrive Split 05:54
Depart Zagreb 22:55 arrive Split 06:57
Depart Split 07:34 arrive Zagreb 13:12
Depart Split 10:53 arrive Zagreb 16:17
Depart Split 15:02 arrive Zagreb 20:31
Depart Split 21:00 arrive Zagreb 05:36
Depart Split 22:22 arrive Zagreb 06:31
Trains to Perković through the picturesque valley/village of Primorski Dolac depart 5 times a day and stop in every station taking 1 hour exactly to do the journey. This is a very picturesque journey to make, and although Perković is simply a collection of houses you could get off and have a coffee or go for a walk in the hills before returning to Split. Connecting Trains leave Perković for Šibenik several times a day, and should be marked on the timetable in Split station.
Split-Perković departures: 04:05, 07:07, 07:50,10:24,15:24,19:38 (all trains to Zagreb also stop here) Perković-Split departures: 04:45,05:28,08:25,12:35,17:10,19:20
Frequent buses run to and from Zagreb, Dubrovnik, Sibenik, Zadar, Rijeka etc. There are also a few buses a day to and from Mostar and Sarajevo.
On all intercity buses you pay a fee for luggage. This fee of about 0.5 to 1 euro per piece of luggage is paid to the driver upon boarding. Some drivers are rather picky about being paid in exact change in the correct currency (sometimes a local currency, at other instances requesting to be paid in euros) and sometimes also refuse to be paid in too small coins. So keep some change ready.
Local buses run to and from Solin.
New Split city bus and boat tour
Ferries run daily across the Adriatic to and from Ancona and Pescara (Italy). There is also a large ferry that runs twice a week up and down the coast between Dubrovnik and Rijeka, stopping off at a couple of islands along the way.
Local Boats - Split is the main hub for local boats and hydrofoils in Central Vis, Korčula and Lastovo.
Central Split is quite compact and most sights can be easily seen and best experienced on foot, but there are frequent local buses to outlying attractions and the airport.
Shoes!
Also checkout the little market, on main exit from the Palace to the harbor, for affordable local art and crafts.
A large shopping mall called Joker was opened in October 2007.
Large food market is situated west from the palace. It offers fresh fruits and vegetables.
For those tourists lacking an adventurous soul, the city of Split possesses two McDonald's restaurants. However, they are completely and effortlessly outclassed by a host of old family run restaurants, bars and cafés ranging from the sophisticated to the quaint and rustic.
Italian influences dominate on Croatia's coast, amongst the best are; Risotto with tender white scampi or black calamari, a dish beloved by all Croatians. Ćevapi or Ćevapčići (diminutive), are small grilled rolls of minced beef, pork, or lamb, or a combination of any of these three. Usually served with chopped onions, or cottage cheese / Ajvar (a relish made from bell peppers, aubergines, garlic and chilli), Ćevapi are popular across the Balkans. A wide selection of salami's, Istrian and Dalmatian hams (comparable to Parma or Speck) and cheese from the island of Pag, are well worth trying, as are the large varieties of excellent Croatian wines and beers. Please note; in a world suffocating under the weight of processed foods, Croatia's coastal cuisine is quite unique in that most of its produce is organic.
Split's eateries are to be found in a variety of settings, ranging from the romantic to the vibrant. It isn’t difficult to enjoy superb food and wine in a classical environment with good friends and/or family.
Plenty of fast food joints between the Old Town and the bus station.
Lots of outdoor cafés along the Riva (seafront), one of them