Fifty Two 80 Bistro at Four Seasons Whistler
Fifty Two 80 Bistro at Four Seasons Whistler
Seats 90 inside, 70 outside.
Specialties
Dinner in Fifty Two 80 Bistro is an adventure in seafood. Freshly shucked oysters and market-fresh crab, lobster and prawns are offered daily. Our regionally inspired dishes feature 'signature' specialties of our Executive Chef Scott Thomas Dolbee. Our Award winning wine list offers a selection of over 200 labels of wines, listing a spectrum of Old World and New World.
Address: 4591 Blackcomb Way
Price range: CAN$31 to CAN$50
Phone: 6049665280
Site: www.fourseasons.com/whistler/dining.html
Cuisines: Seafood
Seats 90 inside, 70 outside.
Specialties
Dinner in Fifty Two 80 Bistro is an adventure in seafood. Freshly shucked oysters and market-fresh crab, lobster and prawns are offered daily. Our regionally inspired dishes feature 'signature' specialties of our Executive Chef Scott Thomas Dolbee. Our Award winning wine list offers a selection of over 200 labels of wines, listing a spectrum of Old World and New World.
Address: 4591 Blackcomb Way
Price range: CAN$31 to CAN$50
Phone: 6049665280
Site: www.fourseasons.com/whistler/dining.html
Cuisines: Seafood
